Nana Juliana’s Bastard Child - Beer Recipe - Brewer's Friend

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Nana Juliana’s Bastard Child

221 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Breaking Point Brewery
Calories: 221 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Saturday March 23rd 2019
16.3 °P
4.2 °P
6.9%
26.7
6.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb German - Vienna16 lb Vienna 37 4 61.5%
4 lb American - Carapils (Dextrine Malt)4 lb Carapils (Dextrine Malt) 33 1.8 15.4%
6 lb German - Pilsner6 lb Pilsner 38 1.6 23.1%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Fuggles3 oz Fuggles Hops Pellet 4.5 Boil 60 min 24.41 82.2%
0.40 oz Liberty0.4 oz Liberty Hops Pellet 4 Boil 10 min 1.05 11%
0.25 oz Palisade0.25 oz Palisade Hops Pellet 7.5 Boil 10 min 1.23 6.8%
3.65 oz / $ 0.00
 
Target Water Profile
Sweetie's backyard - Cleveland Heights
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 5.39 g | 21.5 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.64 g | 46.5 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.5 62
Equipment Profile Used: System Default
"Nana Juliana’s Bastard Child" International Pale Lager beer recipe by Breaking Point Brewery. All Grain, ABV 6.87%, IBU 26.69, SRM 6.25, Fermentables: (Vienna, Carapils (Dextrine Malt), Pilsner) Hops: (Fuggles, Liberty, Palisade)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-23 22:05 UTC