Bitang Bier - Beer Recipe - Brewer's Friend

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Bitang Bier

152 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Robert
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday March 23rd 2019
1.050
1.010
5.3%
30.7
5.9
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 86.5%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 9.6%
0.20 kg Flaked Corn0.2 kg Flaked Corn 40 0.5 3.8%
5.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Bravo15 g Bravo Hops Pellet 16.6 Boil 60 min 25.47 50%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 9.1 Whirlpool 0 min 5.25 50%
30 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g koriander Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
II. HQL, North of Meidling, Vienna, Austria
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Sparge -- 45 °C 5 min
Infusion -- 50 °C 15 min
Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38 L) 35.1
Mash volume with grains (equipment estimates 41.4 L) 38.5
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 26.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 26
Total: 35.1  
Equipment Profile Used: System Default
 
Notes

4 db narancsnak a héja

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  • Public: Yup, Shared
  • Last Updated: 2019-03-23 09:25 UTC