Wee Heavy - Beer Recipe - Brewer's Friend

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Wee Heavy

258 calories 23.9 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 258 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Thursday March 21st 2019
1.084
1.017
8.8%
32.9
25.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 88.5%
0.30 kg American - Caramel / Crystal 15L0.3 kg Caramel / Crystal 15L 35 15 5.3%
0.25 kg German - CaraMunich II0.25 kg CaraMunich II 34 46 4.4%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 1.8%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 60 min 32.93 100%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 75 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.5 L) 27.7
Mash volume with grains (equipment estimates 23.5 L) 31.4
Grain absorption losses (steeping) -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 12
Going into fermentor 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27.7  
Equipment Profile Used: System Default
"Wee Heavy" Wee Heavy beer recipe by Charlj. Partial Mash, ABV 8.84%, IBU 32.93, SRM 25.08, Fermentables: (Pale Ale, Caramel / Crystal 15L, CaraMunich II, Roasted Barley) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-21 06:46 UTC