Nabo-Øl Vårøl - Beer Recipe - Brewer's Friend

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Nabo-Øl Vårøl

141 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nabo-Øl
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday March 20th 2019
1.046
1.011
4.7%
62.2
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 88.9%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Galaxy30 g Galaxy Hops Pellet 14.4 Boil 60 min 52.37 26.1%
30 g Galaxy30 g Galaxy Hops Pellet 14.4 Aroma 15 min 2.6 26.1%
30 g Wai-iti30 g Wai-iti Hops Pellet 4 Aroma 15 min 7.22 26.1%
25 g Wai-iti25 g Wai-iti Hops Pellet 4 Dry Hop 4 days 21.7%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Other Boil 15 min.
0.20 tsp Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6g/ltr      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.5 L) 32.4
Mash volume with grains (equipment estimates 38.5 L) 35.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 27
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Volume into fermentor 23
Total: 32.4  
Equipment Profile Used: System Default
 
Notes

Gjøres i 14 dg på 18 grader. Etter karbonering modnes det i 4 uker ved 12 grader.

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  • Public: Yup, Shared
  • Last Updated: 2019-03-20 20:52 UTC