24G - club Lambic - Beer Recipe - Brewer's Friend

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24G - club Lambic

179 calories 18.9 g 16 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 24 gallons (fermentor volume)
Pre Boil Size: 28 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 16oz)
Carbs: 18.9 g (Per 16oz)
Created: Tuesday March 19th 2019
1.054
1.014
5.2%
14.3
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Belgian - Pilsner25 lb Pilsner 37 1.6 50%
12 lb American - White Wheat12 lb White Wheat 40 2.8 24%
12 lb Belgian - Unmalted Wheat12 lb Unmalted Wheat 36 2 24%
1 lb Rice Hulls1 lb Rice Hulls 0 0 2%
50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Willamette6 oz Willamette Hops Pellet 2.9 Boil 60 min 14.29 100%
6 oz / $ 0.00
 
Yeast
Imperial Yeast - B63 Monastic
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium-low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 424 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 gal Infusion -- 160 °F 60 min
18 qt Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 25.73 gal (102.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 13.73 gal (54.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.25 gal (81 qt). Suggest reducing strike water volume to 8 gal (32 qt) and adding 8.25 gal (33 qt) sparge/top-off. 16.25 65  
Strike water volume at mash thickness of 1.3 qt/lb 16.25 65  
Mash volume with grains 20.25 81  
Grain absorption losses -6.25 -25  
Remaining sparge water volume (equipment estimates 15.98 g | 63.9 qt) 18.25 73  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 25.73 g | 102.9 qt) 28 112  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 24 96  
Going into fermentor 24 96  
Total: 34.5 138
Equipment Profile Used: System Default
"24G - club Lambic" American Light Lager beer recipe by Aaron D.. All Grain, ABV 5.2%, IBU 14.29, SRM 3.91, Fermentables: (Pilsner, White Wheat, Unmalted Wheat, Rice Hulls) Hops: (Willamette)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-24 16:09 UTC