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Awesome Recipe

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 80 min
Batch Size: 550 liters (ending kettle volume)
Pre Boil Size: 550 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday March 19th 2019
1.054
1.009
5.9%
0.0
11.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
71.24 kg German - Vienna71.24 kg Vienna 37 9.18 50%
49.87 kg German - Pilsner49.87 kg Pilsner 38 2.77 35%
14.25 kg German - Carapils14.25 kg Carapils 35 1.97 10%
4.27 kg American - Caramel / Crystal 20L4.27 kg Caramel / Crystal 20L 35 51.87 3%
2.85 kg German - Acidulated Malt2.85 kg Acidulated Malt 27 7.58 2%
142.48 kg / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2567 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
430 L Temperature -- 53 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 557.6 L. Suggest reducing initial water volume to 45.4 L and adding 512.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 535.72 L 441.7
Strike water volume at mash thickness of 3.1 L/kg 441.7
Mash volume with grains 535.7
Grain absorption losses -142.5
Remaining sparge water volume 251.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 557.6 L) 550
Boil off losses -7.6
Post boil volume (equipment estimates 542.4 L) 550
Estimated amount in fermentor 550
Total: 693.4  
Equipment Profile Used: System Default
"Awesome Recipe" Maibock/Helles Bock beer recipe by Brewer #224179. All Grain, ABV 5.91%, IBU 0, SRM 11.45, Fermentables: (Vienna, Pilsner, Carapils, Caramel / Crystal 20L, Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-19 10:59 UTC