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hefe

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday March 19th 2019
1.062
1.016
6.0%
13.8
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb German - Dark Wheat1 lb Dark Wheat 39 6.5 46.5%
1 lb German - Pilsner1 lb Pilsner 38 1.6 46.5%
0.10 lb American - Caramel / Crystal 60L0.1 lb Caramel / Crystal 60L 34 60 4.7%
0.05 lb American - Pale Ale0.05 lb Pale Ale 37 3.5 2.3%
2.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Hallertau Hersbrucker0.1 oz Hallertau Hersbrucker Hops Pellet 6 Boil 60 min 11.47 50%
0.10 oz Hallertau Hersbrucker0.1 oz Hallertau Hersbrucker Hops Pellet 6 Boil 5 min 2.29 50%
0.20 oz / $ 0.00
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
0.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.6 gal Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.94 3.8  
Mash volume with grains 1.11 4.5  
Grain absorption losses -0.27 -1.1  
Remaining sparge water volume (equipment estimates 2.09 g | 8.3 qt) 0.83 3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.25 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.77 7.1
Equipment Profile Used: System Default
"hefe" Weissbier beer recipe by PUREPO. All Grain, ABV 6.02%, IBU 13.76, SRM 9.24, Fermentables: (Dark Wheat, Pilsner, Caramel / Crystal 60L, Pale Ale) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-19 07:05 UTC