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Awesome Recipe

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 90 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Tuesday March 19th 2019
1.062
1.012
6.5%
33.6
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
47 lb Belgian - Pilsner47 lb Pilsner 37 1.6 72.3%
13 lb Belgian - Wheat13 lb Wheat 38 1.8 20%
5 lb German - Carapils5 lb Carapils 35 1.3 7.7%
65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Magnum3 oz Magnum Hops Pellet 15 Boil 60 min 28.05 27.3%
4 oz Fuggles4 oz Fuggles Hops Pellet 4.5 Boil 15 min 5.57 36.4%
4 oz Fuggles4 oz Fuggles Hops Leaf/Whole 4.5 Boil 0 min 36.4%
11 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1338 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.66 gal (134.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.66 gal (86.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.51 gal (102.05 qt). Suggest reducing strike water volume to 6.8 gal (27.2 qt) and adding 13.51 gal (54.05 qt) sparge/top-off. 20.31 81.3  
Strike water volume at mash thickness of 1.25 qt/lb 20.31 81.3  
Mash volume with grains 25.51 102.1  
Grain absorption losses -8.13 -32.5  
Remaining sparge water volume (equipment estimates 21.73 g | 86.9 qt) 28.06 112.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.66 g | 134.7 qt) 40 160  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 31 124  
Going into fermentor 31 124  
Total: 48.38 193.5
Equipment Profile Used: System Default
"Awesome Recipe" Bière de Garde beer recipe by Anonymous. All Grain, ABV 6.52%, IBU 33.61, SRM 3.45, Fermentables: (Pilsner, Wheat, Carapils) Hops: (Magnum, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-19 05:07 UTC