Broomers dark irish - Beer Recipe - Brewer's Friend

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Broomers dark irish

145 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Source: broomer
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday October 26th 2013
1.047
1.013
4.6%
35.5
36.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg United Kingdom - Maris Otter Pale3.9 kg Maris Otter Pale 38 3.75 69.6%
1.20 kg Flaked Barley1.2 kg Flaked Barley 32 2.2 21.4%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 8.9%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g East Kent Goldings45 g East Kent Goldings Hops Leaf/Whole 6.5 Boil 60 min 32.98 86.5%
7 g East Kent Goldings7 g East Kent Goldings Hops Leaf/Whole 6.5 Boil 15 min 2.55 13.5%
52 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g irish moss Fining Boil 15 min.
5.50 g yeast neutrients Other Boil 5 min.
500 ml guinness soured Flavor Boil --
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2/n2 60-40       Amount: 10 psi       CO2 Level: 2 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.15 L Infusion -- 66 °C 60 min
18.95 L Infusion -- 76 °C 20 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 16.2
Mash volume with grains 19.9
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 19.2 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 36  
Equipment Profile Used: System Default
 
Notes


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  • Public: Yup, Shared
  • Last Updated: 2015-04-02 13:15 UTC
  • Snapshot Created: 2013-10-26 09:18 UTC
  • Link To Parent Recipe