| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.50 kg | German - Pale Ale | 39 | 2.3 | 54.7% | |
| 0.50 kg | American - Caramel / Crystal 60L | 34 | 60 | 7.8% | |
| 2.40 kg | German - Pilsner | 38 | 1.6 | 37.5% | |
| 6.40 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Magnum | Pellet | 10.2 | Boil | 30 min | 19.7 | 16.8% | |
| 33 g | Cascade | Pellet | 7 | Boil | 12 min | 12.17 | 27.7% | |
| 33 g | Cascade | Pellet | 7 | Boil | 0 min | 27.7% | ||
| 33 g | Cascade | Pellet | 7 | Dry Hop | 4 days | 27.7% | ||
| 119 g / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 24 L | Rest | Infusion | -- | 67 °C | 60 min |
| 5 L | sparge | Infusion | -- | 75 °C | 10 min |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 23.4 |
| Mash volume with grains | 27.6 |
| Grain absorption losses | -6.4 |
| Remaining sparge water volume (equipment estimates 7.2 L) | 5.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 23.3 L) | 22 |
| Boil off losses | -2.9 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume | 20 |
| Going into fermentor | 20 |
| Total: | 29.3 |
| Equipment Profile Used: | System Default |