Gumball Dust - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Gumball Dust

251 calories 28.2 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Saturday March 16th 2019
1.075
1.022
6.9%
64.3
9.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 54.5%
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 27.3%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 9.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 First Wort 0 min 32.13 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 14.5 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 10.59 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.82 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.26 12.5%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 37.5%
8 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.2 g | 24.8 qt) 5.51 22  
Mash volume with grains (equipment estimates 6.2 g | 24.8 qt) 5.67 22.7  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.74 3  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.51 22
Equipment Profile Used: System Default
"Gumball Dust" American Pale Ale beer recipe by timmyoinfl. Partial Mash, ABV 6.93%, IBU 64.3, SRM 9.41, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Wheat, Red Wheat, Carapils (Dextrine Malt)) Hops: (Amarillo)
Last Updated and Sharing
 
346
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-24 22:04 UTC