Inventa - Polaris - Beer Recipe - Brewer's Friend

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Inventa - Polaris

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday March 16th 2019
1.055
1.010
5.8%
70.1
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 87%
3.20 oz American - Munich - Light 10L3.2 oz Munich - Light 10L 33 10 8.7%
1.60 oz American - Caramel / Crystal 30L1.6 oz Caramel / Crystal 30L 34 30 4.3%
36.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Magnum0.1 oz Magnum Hops Pellet 11.8 Boil 60 min 27.5 10%
0.20 oz polaris0.2 oz polaris Hops Pellet 18.4 Boil 15 min 42.56 20%
0.20 oz polaris0.2 oz polaris Hops Pellet 18.4 Aroma 0 min 20%
0.50 oz Polaris0.5 oz Polaris Hops Pellet 18.4 Dry Hop 7 days 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Whirfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
R/O Water
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.86 3.5  
Mash volume with grains 1.05 4.2  
Grain absorption losses -0.29 -1.2  
Remaining sparge water volume (equipment estimates 2.19 g | 8.8 qt) 1.68 6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.54 10.2
Equipment Profile Used: System Default
 
Notes

May 17th brewday

Started with 2 gallons of R/O water

  • Strike water temp was 165F
    Start of Mash - 158F
    End of Mash - 153F
    post boil was 1.15 gallons
    pitched 1tsp of yeast into 19C wort
    aggitated by hand
    OG was 1.054

    May 28th - added dry hop addition

    28g of sucrose into 1/2 cup of water for priming
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  • Public: Yup, Shared
  • Last Updated: 2019-04-11 15:42 UTC