Lager (el secreto de la cerveza) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lager (el secreto de la cerveza)

145 calories 12.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Saturday March 16th 2019
1.048
1.008
5.4%
27.0
5.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Pilsen4.2 kg Pilsen 36 1.8 90.5%
0.04 kg American - Caramel / Crystal 20L0.04 kg Caramel / Crystal 20L 35 20 0.9%
0.40 kg American - Munich - Dark 20L0.4 kg Munich - Dark 20L 33 20 8.6%
4.64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil at 100 °C 60 min 14.94 33.3%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil at 100 °C 20 min 9.05 33.3%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil at 100 °C 5 min 2.98 33.3%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Herb Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Finalmente usaré agua de osmosis baja en mineralización, dada el agua objetivo que deseamos alcanzar.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 65 °C 60 min
16 L Sparge -- 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.9
Mash volume with grains 17
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 17.8 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 31.5  
Equipment Profile Used: System Default
"Lager (el secreto de la cerveza)" International Pale Lager beer recipe by Brewer #203164. All Grain, ABV 5.36%, IBU 26.97, SRM 5.57, Fermentables: (Pilsen, Caramel / Crystal 20L, Munich - Dark 20L) Hops: (Saaz) Other: (irish moss)
Last Updated and Sharing
 
899
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-16 08:31 UTC