Amarillo and Citra Ale - Beer Recipe - Brewer's Friend

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Amarillo and Citra Ale

136 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday March 16th 2019
1.044
1.013
4.0%
73.8
5.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg New Zealand - Ale Malt4.7 kg Ale Malt 37.4 3.05 88.7%
0.30 kg Torrified Wheat0.3 kg Torrified Wheat 36 2 5.7%
0.30 kg New Zealand - Gladiator Malt0.3 kg Gladiator Malt 37.3 5.08 5.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
44 g Amarillo44 g Amarillo Hops Pellet 8.6 Boil 50 min 50.92 23.4%
27 g Amarillo27 g Amarillo Hops Pellet 8.6 Boil 15 min 16.3 14.4%
27 g Amarillo27 g Amarillo Hops Pellet 8.6 Boil 5 min 6.55 14.4%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 0 min 21.3%
50 g Citra50 g Citra Hops Pellet 11 Boil 0 min 26.6%
188 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
2 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Steeping -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.8 L) 34.7
Mash volume with grains (equipment estimates 37.3 L) 38.2
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 21
Volume into fermentor 21
Total: 34.7  
Equipment Profile Used: System Default
"Amarillo and Citra Ale" American Pale Ale beer recipe by norriseio. BIAB, ABV 4.03%, IBU 73.77, SRM 5.41, Fermentables: (Ale Malt, Torrified Wheat, Gladiator Malt) Hops: (Amarillo, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-16 07:43 UTC