Hoppy Golden Ale - Beer Recipe - Brewer's Friend

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Hoppy Golden Ale

183 calories 17 g 330 ml
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Duncan Mitchinson
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday March 15th 2019
1.060
1.012
6.2%
71.3
6.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,500 g United Kingdom - Maris Otter Pale5500 g Maris Otter Pale 38 3.75 100%
5,500 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Leaf/Whole 13.3 Boil 60 min 28.04 13%
20 g Perle20 g Perle Hops Leaf/Whole 6.7 Boil 60 min 14.12 13%
28 g Cascade28 g Cascade Hops Pellet 7.6 Aroma 5 min 4.92 18.2%
28 g Citra28 g Citra Hops Pellet 13.3 Aroma 5 min 8.61 18.2%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Aroma 5 min 3.24 18.2%
10 g Citra10 g Citra Hops Pellet 13.3 Whirlpool 0 min 6.33 6.5%
10 g Cascade10 g Cascade Hops Leaf/Whole 7.6 Whirlpool 0 min 3.62 6.5%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Whirlpool 0 min 2.38 6.5%
154 g / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 64.5 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.1
Mash volume with grains 20.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.8 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
Total: 29.4  
Equipment Profile Used: System Default
"Hoppy Golden Ale" English IPA beer recipe by Duncan Mitchinson. All Grain, ABV 6.23%, IBU 71.26, SRM 6.32, Fermentables: (Maris Otter Pale) Hops: (Citra, Perle, Cascade, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-20 07:33 UTC