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teste

160 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday March 14th 2019
1.052
1.013
5.1%
27.8
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Pilsen4.5 kg Pilsen 36 1.8 90%
0.30 kg American - Pale Ale0.3 kg Pale Ale 37 3.5 6%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 2%
0.10 kg American - Chocolate0.1 kg Chocolate 29 350 2%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Leaf/Whole 14 Boil 60 min 18.56 50%
10 g Nugget10 g Nugget Hops Leaf/Whole 14 Boil 15 min 9.21 50%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.7 L) 35.9
Mash volume with grains (equipment estimates 35 L) 39.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Volume into fermentor 20
Total: 35.9  
Equipment Profile Used: System Default
"teste" Belgian Pale Ale beer recipe by Anonymous. BIAB, ABV 5.09%, IBU 27.77, SRM 11.43, Fermentables: (Pilsen, Pale Ale, Melanoidin, Chocolate) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-14 23:12 UTC