Ides of March IPA - Beer Recipe - Brewer's Friend

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Ides of March IPA

161 calories 14.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Thursday March 14th 2019
1.053
1.010
5.8%
41.4
8.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Simpsons - Maris Otter Pale3.8 kg Maris Otter Pale 37 3 72.4%
1.20 kg Barrett Burtson PALE MALT1.2 kg Barrett Burtson PALE MALT 37 2 22.9%
250 g Joe White Crystal Light Malt250 g Joe White Crystal Light Malt 34 72 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Topaz15 g Topaz Hops Pellet 17.2 Boil 60 min 29.81 9.6%
15 g Centennial15 g Centennial Hops Pellet 9.4 Boil 5 min 3.25 9.6%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 3.96 12.8%
11 g Topaz11 g Topaz Hops Pellet 17.2 Boil 5 min 4.36 7.1%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 19.2%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.5 Dry Hop 4 days 32.1%
15 g Mosaic15 g Mosaic Hops Pellet 11.2 Dry Hop 4 days 9.6%
156 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.3 L Sparge -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.2 L) 33.2
Mash volume with grains (equipment estimates 38.6 L) 36.6
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Volume into fermentor 23
Total: 33.2  
Equipment Profile Used: System Default
"Ides of March IPA" American IPA beer recipe by Enikoy. BIAB, ABV 5.77%, IBU 41.38, SRM 7.99, Fermentables: (Maris Otter Pale, Barrett Burtson PALE MALT, Joe White Crystal Light Malt) Hops: (Topaz, Centennial, Amarillo, Ekuanot, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-21 10:41 UTC