Brewer's Friend

Print

coteña morocha

104 calories 11.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: do beco
Calories: 104 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Thursday March 14th 2019
1.034
1.009
3.4%
12.1
22.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 76.9%
0.50 kg American - Vienna0.5 kg Vienna 35 4 7.7%
0.50 kg German - Carafa I0.5 kg Carafa I 32 340 7.7%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Challenger38 g Challenger Hops Leaf/Whole 5.3 Boil 40 min 10.34 55.9%
20 g styrian savinjsli golding20 g styrian savinjsli golding Hops Leaf/Whole 1.9 Boil 30 min 1.71 29.4%
10 g Styrian Goldings10 g Styrian Goldings Hops Leaf/Whole 1.9 Boil 0 min 14.7%
68 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.04 L. Suggest reducing initial water volume to 45.4 L and adding 0.64 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 20.2
Mash volume with grains 24.4
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 33.3 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Going into fermentor 40
Total: 35.8  
Equipment Profile Used: System Default
"coteña morocha" No Profile Selected beer recipe by do beco. All Grain, ABV 3.39%, IBU 12.05, SRM 22.75, Fermentables: (Pale Ale, Vienna, Carafa I, CaraAroma) Hops: (Challenger, styrian savinjsli golding, Styrian Goldings)
Last Updated and Sharing
 
251
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-16 22:12 UTC