FALCO BLACK - Beer Recipe - Brewer's Friend

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FALCO BLACK

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday March 14th 2019
1.052
1.009
5.7%
27.3
20.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg United Kingdom - Lager6.5 kg Lager 38 1.4 91.5%
100 g United Kingdom - Wheat100 g Wheat 37 2 1.4%
500 g United Kingdom - Chocolate500 g Chocolate 34 425 7%
7,100 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 90 min 17.46 50%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 30 min 5.02 20%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 15 min 4.86 30%
100 g / 0.00 €
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Biely Kostol, White Church, Slovakia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 62 °C 60 min
Infusion -- 73 °C 20 min
Temperature -- 76 °C 10 min
36 L Fly Sparge -- 78 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.8
Mash volume with grains 22.4
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 29.3 L) 30.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.1 L) 40
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 30
Going into fermentor 30
Total: 48  
Equipment Profile Used: System Default
"FALCO BLACK" Vienna Lager beer recipe by SKmattie. All Grain, ABV 5.68%, IBU 27.34, SRM 20.74, Fermentables: (Lager, Wheat, Chocolate) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-14 19:52 UTC