Columbus & Chinook Small Batch Semi-Session IPA - Beer Recipe - Brewer's Friend

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Columbus & Chinook Small Batch Semi-Session IPA

185 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: KK
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday March 14th 2019
1.056
1.014
5.5%
57.0
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.85 lb Dry Malt Extract - Light1.85 lb Dry Malt Extract - Light 42 4 71.2%
1.85 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz American - Caramel / Crystal 15L6 oz Caramel / Crystal 15L 35 15 14.4%
6 oz Belgian - Biscuit6 oz Biscuit 35 23 14.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.22 oz Columbus0.22 oz Columbus Hops Pellet 16.5 Boil 60 min 49.36 68.8%
0.05 oz Chinook0.05 oz Chinook Hops Pellet 11.6 Boil 20 min 4.78 15.6%
0.05 oz Chinook0.05 oz Chinook Hops Pellet 11.6 Boil 10 min 2.86 15.6%
0.32 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.96 g | 11.8 qt) 1.95 7.8  
Mash volume with grains (equipment estimates 2.96 g | 11.8 qt) 2.01 8  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.14 0.6  
Pre boil volume (equipment estimates 3.01 g | 12 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1.5 6  
Going into fermentor 1.5 6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.95 7.8
Equipment Profile Used: System Default
 
Notes

Use Caramel/Crystal 15 - 40 preference of SRM.

Use only 4-5 grams of yeast for apprx. 1.5 gallons net in fermentor.

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  • Last Updated: 2019-04-05 02:54 UTC