Ylvas sjampis - Beer Recipe - Brewer's Friend

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Ylvas sjampis

145 calories 6.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 53 liters (ending kettle volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Bryggselv
Calories: 145 calories (Per 330ml)
Carbs: 6.9 g (Per 330ml)
Created: Tuesday March 12th 2019
1.049
1.000
6.6%
15.2
6.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1 kg Bestmalz - BEST Vienna1 kg BEST Vienna 37 3.8 9.1%
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 90.9%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Hallertau Blanc120 g Hallertau Blanc Hops $ 0.00 / g
$ 0.00 		Pellet 10 Whirlpool at 80 °C 15 min 6.79 30%
120 g Citra120 g Citra Hops Pellet 12.4 Whirlpool at 80 °C 15 min 8.42 30%
80 g Hallertau Blanc80 g Hallertau Blanc Hops $ 0.00 / g
$ 0.00 		Pellet 10 Dry Hop 7 days 20%
80 g Citra80 g Citra Hops Pellet 12.4 Dry Hop 7 days 20%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk / 643 Grams Water Agt Mash 1 hr.
1 g Epsom Salt / 727 Grams Water Agt Mash 1 hr.
13.59 ml Lactic acid / 829.61 Milliliters Water Agt Mash 1 hr.
11 g Super Moss / 289 Grams Fining Boil 15 min.
6 g Wyeast - Beer Nutrient Other Boil 10 min.
2 each White Labs - Ultra-Ferm WLN4100 Other Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 483 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.62 bar       Temp: 16 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
49.5 L Temperature 63 °C 63 °C 90 min
Temperature 78 °C 78 °C 5 min
8.15 L Sparge 78 °C 78 °C 10 min
8.15 L Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 63 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.7 L. Suggest reducing initial water volume to 45.4 L and adding 13.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.76 L. Suggest reducing initial water volume to 38.14 L and adding 11.36 L sparge/top-off. 49.5
Strike water volume at mash thickness of 4.5 L/kg 49.5
Mash volume with grains 56.8
Grain absorption losses -11
Remaining sparge water volume 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.7 L) 57
Boil off losses -5.7
Post boil volume (equipment estimates 51.3 L) 53
Hops absorption losses (whirlpool, hop stand) -1.2
Estimated amount in fermentor 51.8
Total: 68.9  
Equipment Profile Used: System Default
"Ylvas sjampis" American IPA beer recipe by Bryggselv. All Grain, ABV 6.56%, IBU 15.22, SRM 6.82, Fermentables: ( BEST Vienna, Maris Otter Pale) Hops: (Hallertau Blanc, Citra) Other: (Chalk / 643 Grams, Epsom Salt / 727 Grams, Lactic acid / 829.61 Milliliters, Super Moss / 289 Grams, Beer Nutrient, Ultra-Ferm WLN4100)
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  • Last Updated: 2022-06-12 10:03 UTC