Killdozer NEIPA
215 calories
21.2 g
330 ml
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
64 °C |
80 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
20.4 |
|
Mash volume with grains
|
24.9 |
|
Grain absorption losses
|
-6.8 |
|
Remaining sparge water volume (equipment estimates 14 L)
|
15.8 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 26.7 L)
|
28.5 |
|
Boil off losses
|
-5.7 |
|
Post boil Volume
|
21 |
|
Going into fermentor
|
21 |
|
Total:
|
36.2
|
| Equipment Profile Used: |
System Default |
"Killdozer NEIPA" American IPA beer recipe by Brewer #97016. All Grain, ABV 7.04%, IBU 0, SRM 4.64, Fermentables: (Pale 2-Row, Wheat, Carapils, CaraHell, Flaked Wheat)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-13 16:29 UTC