Maple Wheat - Beer Recipe - Brewer's Friend

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Maple Wheat

207 calories 18.7 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday March 12th 2019
1.063
1.012
6.8%
18.6
14.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb American - Pale 2-Row100 lb Pale 2-Row 37 1.8 40%
25 lb American - Aromatic Malt25 lb Aromatic Malt 35 20 10%
50 lb Maple Syrup50 lb Maple Syrup 30 35 20%
75 lb American - Red Wheat75 lb Red Wheat 38 2.5 30%
250 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Centennial10 oz Centennial Hops Pellet 10 Boil 60 min 18.55 100%
10 oz / $ 0.00
 
Yeast
White Labs - Sweet Mead/Wine Yeast WLP720
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2046 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Loomis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 145 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 101.88 gal (407.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 89.88 gal (359.5 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 122.38 g | 489.5 qt) 140.51 562  
Mash volume with grains (equipment estimates 122.38 g | 489.5 qt) 156.51 626  
Grain absorption losses (steeping) -25 -100  
Volume increase from sugar/extract (early additions) 4.49 18  
Pre boil volume (equipment estimates 101.88 g | 407.5 qt) 120 480  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume 100 400  
Going into fermentor 100 400  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 140.51 562
Equipment Profile Used: System Default
"Maple Wheat" Weissbier beer recipe by Black Rabbit. Extract, ABV 6.78%, IBU 18.55, SRM 14.01, Fermentables: (Pale 2-Row, Aromatic Malt, Maple Syrup, Red Wheat) Hops: (Centennial)
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  • Last Updated: 2019-03-14 06:06 UTC