| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | Belgian - Pilsner | 37 | 1.6 | 66.7% | |
| 3 lb | German - Rye | 38 | 3.5 | 20% | |
| 2 lb | Cane Sugar | 46 | 0 | 13.3% | |
| 15 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.45 oz | Magnum | Pellet | 15 | First Wort | 60 min | 23.68 | 37.5% | |
| 0.75 oz | Saaz | Pellet | 3.5 | Boil | 5 min | 1.67 | 62.5% | |
| 1.20 oz / $ 0.00 | ||||||||
| Wyeast - Belgian Ardennes 3522 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 3.5 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.5 gal | Sparge | -- | 148 °F | 60 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.88 | 19.5 |
| Mash volume with grains | 5.92 | 23.7 |
| Grain absorption losses | -1.63 | -6.5 |
| Remaining sparge water volume | 2.35 | 9.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.15 | 0.6 |
| Pre boil volume (equipment estimates 6.55 g | 26.2 qt) | 5.5 | 22 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
| Post boil volume (equipment estimates 3.96 g | 15.8 qt) | 5 | 20 |
| Estimated amount in fermentor | 5 | 20 |
| Total: | 7.23 | 28.9 |
| Equipment Profile Used: | System Default | |
