English Ale - Beer Recipe - Brewer's Friend

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English Ale

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday March 12th 2019
1.051
1.013
5.0%
27.1
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg United Kingdom - Maris Otter Pale12 kg Maris Otter Pale 38 3.75 80%
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 13.3%
1 kg Belgian - Munich1 kg Munich 38 6 6.7%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 6.26 10%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5.8 Boil 45 min 7.67 13.3%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5.8 Boil 30 min 8.02 16.7%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5.8 Boil 15 min 5.18 16.7%
130 g East Kent Goldings130 g East Kent Goldings Hops Pellet 5.8 Aroma 0 min 43.3%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 309 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 321.2 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 77.2 L. Suggest reducing initial water volume to 45.4 L and adding 31.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.65 L. Suggest reducing strike water volume to 35.5 L and adding 19.25 L sparge/top-off. 54.8
Strike water volume at mash thickness of 3.7 L/kg 54.8
Mash volume with grains 64.7
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 38.4 L) 31.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 77.2 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 70
Going into fermentor 70
Total: 85.9  
Equipment Profile Used: System Default
"English Ale" Special/Best/Premium Bitter beer recipe by Matic M. All Grain, ABV 5%, IBU 27.13, SRM 5.62, Fermentables: (Maris Otter Pale, Pale Ale, Munich) Hops: (East Kent Goldings)
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  • Last Updated: 2019-07-26 04:48 UTC