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Awesome Recipe

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday March 12th 2019
1.055
1.012
5.7%
60.4
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg American - Pale Ale12 kg Pale Ale 37 3.5 94.5%
0.70 kg German - CaraHell0.7 kg CaraHell 34 11 5.5%
12.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Nugget100 g Nugget Hops Pellet 14 Boil at 97 °C 30 min 44.25 20%
100 g Cascade100 g Cascade Hops Pellet 7 Boil at 97 °C 5 min 16.18 20%
300 g Citra300 g Citra Hops Pellet 11 Dry Hop at 19 °C 8 days 60%
500 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 L 15 Temperature -- 67 °C 60 min
Temperature -- 77 °C 10 min
Temperature -- 97 °C 60 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.7 L. Suggest reducing initial water volume to 45.4 L and adding 11.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 71.88 L. Suggest reducing strike water volume to 37.02 L and adding 26.48 L sparge/top-off. 63.5
WARNING: Based on your provided mash thickness (5 L/kg), your strike volume will exceeds the total water needed for the recipe (42 L). Reduce mash thickness to 3.29 L/kg or increase pre-boil volume to 49.9 L.  
Strike water volume at mash thickness of 5 L/kg 63.5
Mash volume with grains 71.9
Grain absorption losses -12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 50
Going into fermentor 50
Total: 42  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: Black IPA beer recipe by Pataro. All Grain, ABV 5.66%, IBU 60.43, SRM 6.37, Fermentables: (Pale Ale, CaraHell) Hops: (Nugget, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-12 03:16 UTC