Bube's Bube Trap Tripel (2019) - Beer Recipe - Brewer's Friend

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Bube's Bube Trap Tripel (2019)

295 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 80 gallons (fermentor volume)
Pre Boil Size: 90 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 295 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Monday March 11th 2019
1.090
1.012
10.3%
28.0
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb German - Bohemian Pilsner165 lb Bohemian Pilsner 38 1.9 64.7%
25 lb Corn Sugar - Dextrose25 lb Corn Sugar - Dextrose 46 0.5 9.8%
55 lb German - Munich Light55 lb Munich Light 37 6 21.6%
10 lb Belgian - Biscuit10 lb Biscuit 35 23 3.9%
255 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 oz Nugget14 oz Nugget Hops Pellet 10 Boil 60 min 25.38 36.8%
24 oz callista24 oz callista Hops Pellet 3 Boil 5 min 2.6 63.2%
38 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 oz Coriander Spice Boil 5 min.
2.50 oz Sweet Orange Peel Spice Boil 5 min.
6.50 oz Bitter Orange Peel Spice Boil 5 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 6532 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 82.93 gal (331.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 70.93 gal (283.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 104.65 gal (418.6 qt) 86.25 345  
Strike water volume at mash thickness of 1.5 qt/lb 86.25 345  
Mash volume with grains 104.65 418.6  
Grain absorption losses -28.75 -115  
Remaining sparge water volume (equipment estimates 23.83 g | 95.3 qt) 30.9 123.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.85 7.4  
Pre boil volume (equipment estimates 82.93 g | 331.7 qt) 90 360  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.43 -5.7  
Post boil Volume 80 320  
Going into fermentor 80 320  
Total: 117.15 468.6
Equipment Profile Used: System Default
"Bube's Bube Trap Tripel (2019)" Belgian Tripel beer recipe by mitchromig. All Grain, ABV 10.26%, IBU 27.98, SRM 7.77, Fermentables: (Bohemian Pilsner, Corn Sugar - Dextrose, Munich Light, Biscuit) Hops: (Nugget, callista) Other: (Coriander, Sweet Orange Peel, Bitter Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-24 21:05 UTC