Bienvenue Amber Ale - Beer Recipe - Brewer's Friend

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Bienvenue Amber Ale

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday March 11th 2019
1.051
1.010
5.4%
20.3
11.7
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 90.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.3%
0.50 lb German - Dark Munich0.5 lb Dark Munich 36 10 2.7%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 1.3%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 16.92 50%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 5 min 3.37 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Slidell, LA Tap 12/01/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 9.38 37.5  
Mash volume with grains 10.88 43.5  
Grain absorption losses -2.34 -9.4  
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt) 5.72 22.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.09 60.4
Equipment Profile Used: System Default
"Bienvenue Amber Ale" American Amber Ale beer recipe by Nwiebelt. All Grain, ABV 5.44%, IBU 20.3, SRM 11.72, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Dark Munich, Chocolate) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-24 14:14 UTC