Pale with C hops - Beer Recipe - Brewer's Friend

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Pale with C hops

177 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday March 10th 2019
1.054
1.011
5.6%
40.9
18.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 82.4%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 13.7%
4.50 oz American - Chocolate4.5 oz Chocolate 29 350 3.9%
7.28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz cashmere0.5 oz cashmere Hops Pellet 9 Aroma 0 min 50%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 30 min 40.9 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
42 g cocoa nibs Flavor Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.38 qt Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.7 g | 22.8 qt) 8.66 34.6  
Mash volume with grains (equipment estimates 6.28 g | 25.1 qt) 9.24 37  
Grain absorption losses -0.91 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 8.66 34.6
Equipment Profile Used: System Default
"Pale with C hops" American Pale Ale beer recipe by Brewer #195873. BIAB, ABV 5.6%, IBU 40.9, SRM 17.98, Fermentables: (Pale 2-Row, Maris Otter Pale, Chocolate) Hops: (cashmere, Chinook) Other: (cocoa nibs)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-01 16:22 UTC