amazing dubbel
208 calories
18.1 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.50 kg |
Belgian - Pale Ale5.5 kg Pale Ale |
|
38 |
3.4 |
84.6% |
|
0.30 kg |
Belgian - Special B0.3 kg Special B |
|
34 |
115 |
4.6% |
|
0.50 kg |
Honey0.5 kg Honey |
|
42 |
2 |
7.7% |
|
0.20 kg |
Castle - cafe light0.2 kg cafe light |
|
34 |
90 |
3.1% |
|
6.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Styrian Goldings28 g Styrian Goldings Hops |
|
Pellet |
3 |
Boil
|
60 min |
11.02 |
50% |
|
24 g |
Saaz24 g Saaz Hops |
|
Pellet |
3.3 |
Boil
|
40 min |
9.12 |
42.9% |
|
4 g |
Saaz4 g Saaz Hops |
|
Pellet |
3.3 |
Aroma
|
0 min |
|
7.1% |
|
56 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3.1 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3.1 L/kg
|
18.6 |
|
Mash volume with grains
|
22.6 |
|
Grain absorption losses
|
-6 |
|
Remaining sparge water volume (equipment estimates 13.5 L)
|
15 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Volume increase from sugar/extract (early additions)
|
0.3 |
|
Pre boil volume (equipment estimates 25.5 L)
|
27 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
|
Post boil Volume
|
19.5 |
|
Going into fermentor
|
19.5 |
|
Total:
|
33.6
|
| Equipment Profile Used: |
System Default |
"amazing dubbel" Belgian Dubbel beer recipe by 安先生. All Grain, ABV 7.35%, IBU 20.14, SRM 15.7, Fermentables: (Pale Ale, Special B, Honey, cafe light) Hops: (Styrian Goldings, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-10 05:50 UTC
