190309. Avg dyeb beer - Beer Recipe - Brewer's Friend

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190309. Avg dyeb beer

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday March 10th 2019
1.056
1.011
6.0%
38.6
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.01 kg American - Pale 2-Row4.01 kg Pale 2-Row 37 1.8 80.2%
0.74 kg American - Vienna0.74 kg Vienna 35 4 14.8%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Galaxy17 g Galaxy Hops Pellet 15.9 Boil 60 min 38.57 8.6%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Boil 0 min 50.8%
80.01 g Galaxy80.01 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 40.6%
197.01 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Parkville
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 18.7 L) 19
Estimated amount in fermentor 19
Total: 30.9  
Equipment Profile Used: System Default
 
Notes

Brewday Notes:
BIAB, 30L full volume mash, 1hour
Mash PH measured @5.1 @65C, 5.37 post mash cool sample.
Mash temp measured at 65deg (set at 66)
Water adjustments : Sulphate 6g, chloride 4g, lactic acid 2ml

4g Brewbrite added at end of boil, (100ml water)
90g mosaic @85.C for 20min.

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  • Last Updated: 2019-04-19 01:21 UTC