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Summer Squeeze

161 calories
Method: Extract
Style: American Wheat Beer
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 2.5 gallons
Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Share: <EMBED>
1.049
1.009
5.21%
0
3.68
5.74
 
Fermentables
Amount Fermentable PPG °L Bill %
3.33 lb Liquid Malt Extract - Wheat3.33 lb Liquid Malt Extract - Wheat 35 3 43.5%
3.33 lb Liquid Malt Extract - Pilsen3.33 lb Liquid Malt Extract - Pilsen 35 2 43.5%
6.66 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lbFlaked Wheat34213.1%
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Cascade1 oz Cascade HopsLeaf/Whole7Boil0 min
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: American Wheat Beer, ABV 5.21%, IBU 0, SRM 3.68, Fermentables: (Liquid Malt Extract - Wheat, Liquid Malt Extract - Pilsen) Steeping Grains: (Flaked Wheat) Hops: (Cascade)
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View Count: 68
Brew Count: 1
Last Updated: 2019-03-14 22:23 UTC