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Summer Squeeze

160.01 calories 14.28 g
Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Rating:
31

Calories: (Per )
Carbs: (Per )
Created Saturday March 9th 2019
1.049
1.009
5.21%
0
3.68
5.74
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.33 lb Liquid Malt Extract - Wheat3.33 lb Liquid Malt Extract - Wheat 35 3 43.5%
3.33 lb Liquid Malt Extract - Pilsen3.33 lb Liquid Malt Extract - Pilsen 35 2 43.5%
6.66 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 13.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 0 min 100%
1 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5 20  
Grain absorption losses (steep / mash) -0.13 -0.5  
Boil water added to kettle 1.94 7.7  
Volume increase from sugar/extract (early additions) 0.56 2.3  
Starting boil volume 2.5 10  
Boil off losses -0.75 -3  
Hops absorption losses -0.04 -0.2  
Top off amount 3.29 13.2  
Total: 5.35 21.4
Method: Extract, Style: American Wheat Beer, ABV 5.21%, IBU 0, SRM 3.68, Fermentables: (Liquid Malt Extract - Wheat, Liquid Malt Extract - Pilsen) Steeping Grains: (Flaked Wheat) Hops: (Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-14 22:23 UTC