Påskeøl - Beer Recipe - Brewer's Friend

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Påskeøl

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 86% (brew house)
Source: Pål / Eric
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday March 9th 2019
1.054
1.011
5.7%
67.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 44.4%
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 44.4%
1 kg German - CaraHell1 kg CaraHell 34 11 11.1%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Ekuanot100 g Ekuanot Hops Pellet 14.1 Boil 20 min 32.83 50%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil at 20 °C 60 min 34.25 50%
200 g / $ 0.00
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 62 °C 90 min
20 L Fly Sparge -- 78 °C 30 min
Starting Mash Thickness: 3.88 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.7 L. Suggest reducing initial water volume to 45.4 L and adding 6.3 L sparge/top-off.  
Strike water volume at mash thickness of 3.9 L/kg 34.9
Mash volume with grains 40.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 26.7 L) 25
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.7 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 45
Going into fermentor 45
Total: 59.9  
Equipment Profile Used: System Default
"Påskeøl" American Pale Ale beer recipe by Pål / Eric. All Grain, ABV 5.66%, IBU 67.07, SRM 5.1, Fermentables: (Pilsner, Maris Otter Pale, CaraHell) Hops: (Ekuanot, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-02 19:50 UTC