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Mango Wheat Beer

149 calories 14 g 330 ml
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 33 liters (ending kettle volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: John
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created Saturday March 9th 2019
1.049
1.010
5.1%
16.3
10.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 7.58 68.7%
1,770 g Finland - Wheat Malt1770 g Wheat Malt 38 3.84 24.3%
510 g Belgian - Munich510 g Munich 38 14.51 7%
7,280 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Progress30 g Progress Hops Leaf/Whole 6.25 Boil 60 min 14.02 42.9%
40 g Progress40 g Progress Hops Leaf/Whole 6.25 Whirlpool at 90 °C 0 min 2.27 57.1%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 L Infusion 62 °C 60 min
25 L Sparge 77 °C 20 min
Starting Mash Thickness: 2.4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 10 min.
1,500 g Mango Flavor Secondary 7 days
16 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.15 qt/lb 4.61 18.5  
Grain absorption losses -1.92 -7.7  
Remaining sparge water volume 7.58 30.3  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 10.26 g | 41.1 qt) 10.04 40.2  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 8.49 g | 34 qt) 8.72 34.9  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Estimated amount in fermentor 8.66 34.7  
Total: 12.2 48.8
"Mango Wheat Beer" Fruit Beer recipe by John. All Grain, ABV 5.14%, IBU 16.29, SRM 10.01, Fermentables: (Pale Ale, Wheat Malt, Munich) Hops: (Progress) Other: (Yeast Nutrient, Mango, 5.2 pH Stabilizer)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-21 12:53 UTC