BRUT IPA - Beer Recipe - Brewer's Friend

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BRUT IPA

142 calories 7.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hans Fredriksen
Calories: 142 calories (Per 330ml)
Carbs: 7.5 g (Per 330ml)
Created: Saturday March 9th 2019
1.048
1.001
6.2%
36.5
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Bohemian Pilsner9 kg Bohemian Pilsner 38 1.9 90%
1 kg German - Pale Wheat1 kg Pale Wheat 39 1.5 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 13.8 Boil 15 min 12.18 10%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 15 min 12.57 10%
30 g Idaho30 g Idaho Hops Pellet 13.3 Boil 15 min 11.74 10%
70 g Citra70 g Citra Hops Pellet 13.8 Dry Hop 7 days 23.3%
70 g Galaxy70 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 23.3%
70 g Idaho70 g Idaho Hops Pellet 13.3 Dry Hop 7 days 23.3%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39 L Temperature -- 66 °C 60 min
39 L Temperature -- 68 °C 15 min
39 L Sparge -- 78 °C 35 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55 L. Suggest reducing initial water volume to 45.4 L and adding 9.6 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 35.9 L) 33.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55 L) 53
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 46
Going into fermentor 46
Total: 63.9  
Equipment Profile Used: System Default
"BRUT IPA" American Light Lager beer recipe by Hans Fredriksen. All Grain, ABV 6.15%, IBU 36.49, SRM 3.44, Fermentables: (Bohemian Pilsner, Pale Wheat) Hops: (Citra, Galaxy, Idaho)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-07-25 08:44 UTC