fins beer - Beer Recipe - Brewer's Friend

fins beer

Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 319 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Friday March 8th 2019

Amount	Fermentable	PPG	°L	Bill %
274 lb	German - Pilsner274 lb Pilsner	38	1.6	69.4%
121 lb	German - Vienna121 lb Vienna	37	4	30.6%
395 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

274 lb

German - Pilsner

1.6

69.4%

121 lb

German - Vienna

30.6%

395 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 oz	Cascade35 oz Cascade Hops	Pellet	7	Boil	60 min	24.55	53.8%
20 oz	Simcoe20 oz Simcoe Hops	Pellet	12.7	Boil	30 min	19.56	30.8%
10 oz	Chinook10 oz Chinook Hops	Pellet	13	Boil	10 min	4.72	15.4%
65 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

35 oz

Cascade

Pellet

Boil

60 min

24.55

53.8%

20 oz

Simcoe

Pellet

12.7

Boil

30 min

19.56

30.8%

10 oz

Chinook

Pellet

Boil

10 min

4.72

15.4%

65 oz / $ 0.00

Amount	Variety	IBU	Bill %
35 oz	Cascade (Pellet)	24.55	53.8%
20 oz	Simcoe (Pellet)	19.56	30.8%
10 oz	Chinook (Pellet)	4.72	15.4%
65 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 220.94 gal (883.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 208.94 gal (835.75 qt) sparge/top-off.
Heat water added to kettle (equipment estimates 270.31 g \| 1081.3 qt)	368.38	1473.5
Mash volume with grains (equipment estimates 270.31 g \| 1081.3 qt)	399.98	1599.9
Grain absorption losses (steeping)	-49.38	-197.5
Pre boil volume (equipment estimates 220.94 g \| 883.8 qt)	319	1276
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-2.44	-9.8
Post boil volume	217	868
Going into fermentor	217	868
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	368.38	1473.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 220.94 gal (883.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 208.94 gal (835.75 qt) sparge/top-off.

Heat water added to kettle (equipment estimates 270.31 g | 1081.3 qt)

368.38

1473.5

Mash volume with grains (equipment estimates 270.31 g | 1081.3 qt)

399.98

1599.9

Grain absorption losses (steeping)

-49.38

-197.5

Pre boil volume (equipment estimates 220.94 g | 883.8 qt)

319

1276

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-2.44

-9.8

Post boil volume

217

868

Going into fermentor

217

868

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

368.38

1473.5

Equipment Profile Used:

System Default