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dry staut

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: meyer
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday March 8th 2019
1.045
1.011
4.4%
0.0
37.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 kg Belgian - Pilsner85 kg Pilsner 37 1.6 70.8%
15 kg German - CaraAroma15 kg CaraAroma 34 130 12.5%
10 kg German - CaraHell10 kg CaraHell 34 11 8.3%
10 kg Belgian - Roasted Barley10 kg Roasted Barley 30 575 8.3%
10 kg German - Carafa III10 kg Carafa III 32 535 7.7%
130 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 605.7 L. Suggest reducing initial water volume to 45.4 L and adding 560.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 560.3 L 474.5
Strike water volume at mash thickness of 3.7 L/kg 474.5
Mash volume with grains 560.3
Grain absorption losses -130
Remaining sparge water volume (equipment estimates 262.1 L) 256.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 605.7 L) 600
Boil off losses -5.7
Post boil Volume 600
Going into fermentor 600
Total: 730.9  
Equipment Profile Used: System Default
"dry staut" Dry Stout beer recipe by meyer. All Grain, ABV 4.41%, IBU 0, SRM 37.62, Fermentables: (Pilsner, CaraAroma, CaraHell, Roasted Barley, Carafa III)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-08 13:51 UTC