Brewer's Friend

Print

APAsb

191 calories 18.9 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 434 gallons (ending kettle volume)
Pre Boil Size: 465 gallons
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: PMM
Calories: 191 calories (Per 16oz)
Carbs: 18.9 g (Per 16oz)
Created: Wednesday March 6th 2019
14.3 °P
3.4 °P
5.9%
0.0
10.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
660 lb American - Pale Ale660 lb Pale Ale 37 3.5 76.7%
40 lb German - CaraMunich III40 lb CaraMunich III 34 57 4.7%
50 lb American - Victory50 lb Victory 34 28 5.8%
55 lb German - CaraFoam55 lb CaraFoam 37 1.8 6.4%
55 lb United Kingdom - Cara Malt55 lb Cara Malt 35 17.5 6.4%
860 lbs / $ 0.00
 
Target Water Profile
NYC 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 436.25 gal (1745 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 424.25 gal (1697 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 391.3 gal (1565.2 qt) 322.5 1290  
Strike water volume at mash thickness of 1.5 qt/lb 322.5 1290  
Mash volume with grains 391.3 1565.2  
Grain absorption losses -107.5 -430  
Remaining sparge water volume 250.25 1001  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 436.25 g | 1745 qt) 465 1860  
Boil off losses -2.25 -9  
Post boil volume (equipment estimates 462.75 g | 1851 qt) 434 1736  
Estimated amount in fermentor 434 1736  
Total: 572.75 2291
Equipment Profile Used: System Default
"APAsb" American Pale Ale beer recipe by PMM. All Grain, ABV 5.87%, IBU 0, SRM 10.1, Fermentables: (Pale Ale, CaraMunich III, Victory, CaraFoam, Cara Malt)
Last Updated and Sharing
 
369
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-08 16:59 UTC