BigFoot's Hairy Dunkel - Beer Recipe - Brewer's Friend

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BigFoot's Hairy Dunkel

176 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.1 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday March 6th 2019
1.054
1.008
6.1%
23.2
17.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 oz American - Victory3.5 oz Victory 34 28 4.5%
3.50 oz German - Melanoidin3.5 oz Melanoidin 37 25 4.5%
1.60 oz German - De-Husked Caraf II1.6 oz De-Husked Caraf II 32 418 2%
8 oz German - Pilsner8 oz Pilsner 38 1.6 10.2%
3.85 lb Weyermann - Munich Dark 9L3.85 lb Munich Dark 9L 37 9 78.8%
78.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Tettnanger0.6 oz Tettnanger Hops Pellet 4.5 Boil 60 min 21.74 75%
0.20 oz Tettnanger0.2 oz Tettnanger Hops Pellet 4.5 Boil 5 min 1.44 25%
0.80 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle/sugar       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.4 qt BIAB Infusion -- 150 °F 60 min
Starting Mash Thickness: 2.911 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.91 qt/lb 3.56 14.2  
Mash volume with grains 3.95 15.8  
Grain absorption losses -0.61 -2.4  
Remaining sparge water volume (equipment estimates 1.33 g | 5.3 qt) 0.4 1.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 3.1 12.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 3.96 15.8
Equipment Profile Used: System Default
"BigFoot's Hairy Dunkel" Munich Dunkel beer recipe by BigFoot BP. All Grain, ABV 6.05%, IBU 23.19, SRM 17.28, Fermentables: (Victory, Melanoidin, De-Husked Caraf II, Pilsner, Munich Dark 9L) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-06 17:49 UTC