loco 4 coco. Coconut Port - Beer Recipe - Brewer's Friend

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loco 4 coco. Coconut Port

190 calories 18 g 330 ml
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 64% (brew house)
Source: https://www.homebrewersassociation.org/homebrew-recipe/lab-coconut-porter/
Rating:
5.00 (1 Review)

Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday March 6th 2019
1.062
1.013
6.4%
39.6
34.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.52 kg American - Caramel / Crystal 10L0.52 kg Caramel / Crystal 10L 35 10 7.6%
0.28 kg American - Chocolate0.28 kg Chocolate 29 350 4.1%
0.22 kg German - Carafa I0.22 kg Carafa I 32 340 3.2%
0.11 kg United Kingdom - Black Patent0.11 kg Black Patent 27 525 1.6%
5.75 kg United Kingdom - Maris Otter Pale5.75 kg Maris Otter Pale 38 3.75 83.6%
6.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 Boil 60 min 7.82 4.8%
100 g Cascade100 g Cascade Hops Pellet 7 Whirlpool at 99.8 °C 0 min 31.82 95.2%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
375 g shredded coconut Other Primary 1 min.
100 g shred coconut Other Bottling --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
17.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kurnell Tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
mash PH 5.85
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36 L) 37.8
Mash volume with grains (equipment estimates 40.5 L) 42.3
Grain absorption losses -6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 22
Total: 37.8  
Equipment Profile Used: System Default
 
Notes

mash PH 5.85 without adding anything.
Eff 64%

Fermented at 17.5 for 3days then up to 18 for three then 19.

After fermentation, preheat oven to 180° C and toasted 375g coconut until golden brown (about 40 minutes). Turn the coconut to ensure even toasting. Then added to fermenter in a hop sock for 5 days at 5’C.
Tastes amazing out of the fermentor!

Dry hopped in the keg with 100g of very toasted coconut

Great beer.

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  • Last Updated: 2020-06-15 09:40 UTC