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Brutus - Brut IPA

319 calories 27.6 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BeerTech - Norberto Pazos
Calories: 319 calories (Per 500ml)
Carbs: 27.6 g (Per 500ml)
Created: Tuesday March 5th 2019
1.069
1.012
7.4%
21.4
6.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 66.7%
2 kg Finland - Munich Malt2 kg Munich Malt 36 7 26.7%
0.50 kg New Zealand - Rolled Oats0.5 kg Rolled Oats 12.4 1.4 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mapuche20 g Mapuche Hops Pellet 5 Boil 15 min 4.75 8%
80 g Mapuche80 g Mapuche Hops Pellet 5 Whirlpool 10 min 16.67 32%
150 g Nugget150 g Nugget Hops Leaf/Whole 14 Dry Hop Day 4 60%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Glucoamiaze Optizime Other Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
20 L Sparge -- 75 °C 20 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 21
Mash volume with grains 26
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 17.6 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 24
Total: 35.4  
Equipment Profile Used: System Default
 
Notes

Add Glucoamylaze enzyme to wort when pitching yeast
Secondary, 3 weeks minimum

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-05 16:37 UTC