Kvaltbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kvaltbier

160 calories 14.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Altbier
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday March 5th 2019
1.049
1.009
5.2%
45.7
11.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 76.2%
1 lb German - Vienna1 lb Vienna 37 4 12.7%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 3.2%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 6.3%
2 oz Blackswaen - Chocolate B2 oz Chocolate B 32 337 1.6%
126 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Sterling25 g Sterling Hops Pellet 11.2 First Wort 0 min 45.67 100%
25 g / 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fort Collins, CO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.27 g | 29.1 qt) 6.73 26.9  
Mash volume with grains (equipment estimates 7.9 g | 31.6 qt) 7.36 29.5  
Grain absorption losses -0.98 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.03 g | 24.1 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 6.73 26.9
Equipment Profile Used: System Default
"Kvaltbier" Altbier beer recipe by filthyastronaut. BIAB, ABV 5.2%, IBU 45.67, SRM 11.34, Fermentables: (Pilsner, Vienna, Acidulated Malt, Caramel / Crystal 60L, Chocolate B) Hops: (Sterling)
Last Updated and Sharing
 
227
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-07 21:17 UTC