Kvaltbier
160 calories
14.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Sterling25 g Sterling Hops |
|
Pellet |
11.2 |
First Wort
|
0 min |
45.67 |
100% |
25 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Sterling (Pellet) 25 g Sterling (Pellet) Hops |
|
45.67 |
100% |
25 g
/ $ 0.00
|
Target Water Profile
Fort Collins, CO, USA
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 7.27 g | 29.1 qt)
|
6.73 |
26.9
|
Mash volume with grains (equipment estimates 7.9 g | 31.6 qt)
|
7.36 |
29.5
|
Grain absorption losses
|
-0.98 |
-3.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.03 g | 24.1 qt)
|
5.5 |
22
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
4.5 |
18
|
Volume into fermentor
|
4.5 |
18
|
Total:
|
6.73
|
26.9
|
Equipment Profile Used: |
System Default |
"Kvaltbier" Altbier beer recipe by filthyastronaut. BIAB, ABV 5.2%, IBU 45.67, SRM 11.34, Fermentables: (Pilsner, Vienna, Acidulated Malt, Caramel / Crystal 60L, Chocolate B) Hops: (Sterling)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-07 21:17 UTC