Single Hop Sorachi Ale - Beer Recipe - Brewer's Friend

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Single Hop Sorachi Ale

131 calories 8.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 8.5 g (Per 12oz)
Created: Saturday March 2nd 2019
1.041
1.003
5.1%
48.2
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 57.7%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 23.1%
0.33 lb American - Caramel / Crystal 60L0.33 lb Caramel / Crystal 60L 34 60 7.6%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 11.5%
4.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Sorachi Ace0.2 oz Sorachi Ace Hops Pellet 11.1 First Wort 60 min 18.94 11.1%
0.30 oz Sorachi Ace0.3 oz Sorachi Ace Hops Pellet 11.1 Boil 30 min 19.85 16.7%
0.30 oz Sorachi Ace0.3 oz Sorachi Ace Hops Pellet 11.1 Boil 10 min 9.37 16.7%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Boil 0 min 27.8%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Dry Hop 3 days 27.8%
1.80 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.44 5.7  
Mash volume with grains 1.74 7  
Grain absorption losses -0.48 -1.9  
Remaining sparge water volume (equipment estimates 3.8 g | 15.2 qt) 3.76 15  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.19 20.8
Equipment Profile Used: System Default
"Single Hop Sorachi Ale" American IPA beer recipe by RFDavin. All Grain, ABV 5.08%, IBU 48.16, SRM 6.35, Fermentables: (Pale 2-Row, Flaked Rice, Caramel / Crystal 60L, Cane Sugar) Hops: (Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-10 17:48 UTC