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Honey Hefe Base

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mills / Malouff
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday March 2nd 2019
1.055
1.013
5.4%
11.1
12.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Red X3 lb Red X 36 12 16.7%
6 lb Canadian - Honey Malt6 lb Honey Malt 37 25 33.3%
4 lb United Kingdom - Pale 2-Row4 lb Pale 2-Row 38 2.5 22.2%
5 lb American - White Wheat5 lb White Wheat 40 2.8 27.8%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tennang2 oz Tennang Hops Pellet 3.7 Boil 30 min 11.1 100%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - G01 Stefon
Amount:
2 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Low
Optimum Temp:
63 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 385 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Aurora, Colorado 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal Infusion -- 149 °F 60 min
7.6 gal Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 7.33 g | 29.3 qt) 7.35 29.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 11.6 46.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.1 56.4
Equipment Profile Used: System Default
 
Notes

Target batch volume was 10 gallons and estimated boil was 11.5. Estimated efficiency was 85%.

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  • Last Updated: 2019-04-07 04:00 UTC