Tyler's IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tyler's IPA

269 calories 26.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.9 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tyler Hammersmith
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Saturday March 2nd 2019
1.081
1.019
8.1%
55.3
10.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.75 lb American - Pale 2-Row14.75 lb Pale 2-Row 37 1.8 91.2%
1.43 lb American - Special Roast1.43 lb Special Roast 33 50 8.8%
16.18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 41.47 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.6 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 8.27 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 20%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.9 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.39 g | 37.5 qt) 10.17 40.7  
Mash volume with grains (equipment estimates 10.68 g | 42.7 qt) 11.47 45.9  
Grain absorption losses -2.02 -8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.9 31.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.17 40.7
Equipment Profile Used: System Default
"Tyler's IPA" American IPA beer recipe by Tyler Hammersmith. BIAB, ABV 8.1%, IBU 55.34, SRM 10.76, Fermentables: (Pale 2-Row, Special Roast) Hops: (Simcoe, Amarillo) Other: (Irish Moss)
Last Updated and Sharing
 
486
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-03 06:51 UTC