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LightCream

124 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 60% (brew house)
Source: JAquino
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Friday March 1st 2019
1.041
1.007
4.5%
17.1
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg American - Pilsner1.6 kg Pilsner 37 1.8 72.7%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 22.7%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 4.5%
2.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Warrior3 g Warrior Hops Pellet 16 Boil 60 min 14.9 23.1%
10 g Warrior10 g Warrior Hops Pellet 16 Boil 1 min 2.14 76.9%
13 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.8 L taca tudo Temperature -- 64 °C 90 min
7 L Sparge -- 76 °C 90 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 8.8
Mash volume with grains 10.3
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 10.1 L) 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 18.1  
Equipment Profile Used: System Default
"LightCream" Cream Ale beer recipe by JAquino. All Grain, ABV 4.51%, IBU 17.05, SRM 3.02, Fermentables: (Pilsner, Flaked Corn, Flaked Oats) Hops: (Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-01 23:35 UTC