Watchtower IPA - Beer Recipe - Brewer's Friend

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Watchtower IPA

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday March 1st 2019
1.054
1.012
5.4%
65.4
5.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 90%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 5.93 7.1%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 10 min 10.34 7.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 160 °F 10 min 11.71 14.3%
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool at 160 °F 10 min 20.43 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 10 min 17.02 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 11 days 14.3%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 11 days 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 14.3%
7 oz / $ 0.00
 
Target Water Profile
25 Torquay Pl
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.8 qt Strike Temperature -- 154 °F --
Mash Decoction -- 150 °F 60 min
6.6 qt Sparge Fly Sparge -- 170 °F --
Boil Temperature -- 212 °F 60 min
Starting Mash Thickness: 2.046 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.05 qt/lb 5.12 20.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.54 g | 14.1 qt) 3.89 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Watchtower IPA" American IPA beer recipe by dgoodyear@gmail.com. All Grain, ABV 5.44%, IBU 65.43, SRM 5.32, Fermentables: (Maris Otter Pale, Flaked Oats, Flaked Corn) Hops: (Amarillo, Azacca, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-07 18:39 UTC