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Bee Cave Pale Ale

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Friday March 1st 2019
1.050
1.010
5.3%
26.7
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
907 g German - Vienna907 g Vienna 37 4 18.9%
3.63 kg United Kingdom - Pale 2-Row3.628 kg Pale 2-Row 38 2.5 75.6%
266 g German - CaraHell266 g CaraHell 34 11 5.5%
4,801 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops Pellet 4.5 Boil 60 min 17.11 50%
14 g Cascade14 g Cascade Hops Pellet 4.5 Boil 30 min 6.58 25%
7 g Cascade7 g Cascade Hops Pellet 4.5 Boil 15 min 2.12 12.5%
7 g Cascade7 g Cascade Hops Pellet 4.5 Boil 5 min 0.85 12.5%
56 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 18.3 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 34.2  
Equipment Profile Used: System Default
"Bee Cave Pale Ale" American Pale Ale beer recipe by Toaster. All Grain, ABV 5.34%, IBU 26.67, SRM 5.22, Fermentables: (Vienna, Pale 2-Row, CaraHell) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-02 18:23 UTC