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Cream Ale

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: viejos perros
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday February 28th 2019
1.053
1.012
5.3%
13.6
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12 kg United Kingdom - Pilsen12 kg Pilsen 36 3.31 82.8%
0.50 kg UY - Flaked Oats0.5 kg UY - Flaked Oats 33 2.2 3.4%
2 kg UY - copos de avena2 kg UY - copos de avena 1 1 13.8%
14.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 50 min 10.08 50%
25 g Amarillo25 g Amarillo Hops Pellet 10.4 Boil 10 min 3.48 50%
50 g / $ 0.00
 
Yeast
AEB - Fermoale AY4
Amount:
50 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 491 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 69 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.95 L. Suggest reducing initial water volume to 45.4 L and adding 10.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.32 L. Suggest reducing strike water volume to 35.83 L and adding 14.92 L sparge/top-off. 50.8
Strike water volume at mash thickness of 3.5 L/kg 50.8
Mash volume with grains 60.3
Grain absorption losses -14.5
Remaining sparge water volume (equipment estimates 20.6 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56 L) 53
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50
Going into fermentor 50
Total: 68.4  
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by viejos perros. All Grain, ABV 5.32%, IBU 13.56, SRM 7.65, Fermentables: (Pilsen, UY - Flaked Oats, UY - copos de avena) Hops: (Cascade, Amarillo)
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  • Last Updated: 2025-12-18 00:41 UTC