blond ale
172 calories
17.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Galena15 g Galena Hops |
|
Pellet |
13 |
Boil
|
50 min |
28.08 |
37.5% |
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
2.93 |
62.5% |
40 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Galena (Pellet) 15 g Galena (Pellet) Hops |
|
28.08 |
37.5% |
25 g |
Saaz (Pellet) 25 g Saaz (Pellet) Hops |
|
2.93 |
62.5% |
40 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.9 L |
macerado |
Infusion |
-- |
65 °C |
60 min |
3 L |
escalon |
Infusion |
-- |
70 °C |
30 min |
18 L |
lavado |
Fly Sparge |
-- |
75 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15.9 |
Mash volume with grains
|
19.4 |
Grain absorption losses
|
-5.3 |
Remaining sparge water volume (equipment estimates 16.2 L)
|
18.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.9 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
34.2
|
Equipment Profile Used: |
System Default |
"blond ale" Belgian Blond Ale beer recipe by viejos perros. All Grain, ABV 5.68%, IBU 31.01, SRM 8.67, Fermentables: (Pilsen, Vienna, Carapils) Hops: (Galena, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-01 18:23 UTC