IPL - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPL

280 calories 27.8 g 1000 ml
brewer logo
Beer Stats
Method: All Grain
Style: German Leichtbier
Boil Time: 70 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1250 liters
Pre Boil Gravity: 7.4 °P (recipe based estimate)
Efficiency: 90% (brew house)
Source: Thicket Brewerhood
Calories: 280 calories (Per 1000ml)
Carbs: 27.8 g (Per 1000ml)
Created: Thursday February 28th 2019
7.7 °P
1.8 °P
3.1%
23.3
3.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg United Kingdom - Maris Otter Pale75 kg Maris Otter Pale 38 3.75 57.7%
25 kg German - Carapils25 kg Carapils 35 1.3 19.2%
30 kg United Kingdom - Pale 2-Row30 kg Pale 2-Row 38 2.5 23.1%
130 kg / руб 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Zythos700 g Zythos Hops Pellet 11 Boil 70 min 20.27 70%
300 g Zythos300 g Zythos Hops Pellet 11 Boil 10 min 3.05 30%
1,000 g / руб 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 13804 B cells required
руб 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1211.65 L. Suggest reducing initial water volume to 45.4 L and adding 1166.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 475.8 L 390
Strike water volume at mash thickness of 3 L/kg 390
Mash volume with grains 475.8
Grain absorption losses -130
Remaining sparge water volume (equipment estimates 952.6 L) 990.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1211.7 L) 1250
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 1200
Going into fermentor 1200
Total: 1380.9  
Equipment Profile Used: System Default
"IPL" German Leichtbier beer recipe by Thicket Brewerhood. All Grain, ABV 3.08%, IBU 23.32, SRM 2.95, Fermentables: (Maris Otter Pale, Carapils, Pale 2-Row) Hops: (Zythos) Other: (Lactic acid)
Last Updated and Sharing
 
346
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-04 14:22 UTC